Cardiovascular Disease

Comparison of the effects of four commercially available weight-loss programs on lipid-based cardiovascular risk factors
Morgan LM, Griffin BA, Millward DJ, et al. Public Health Nutr. 2008;21:799-807.
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Weight Loss with Meal Replacement and Meal Replacement Plus Snacks: A Randomized Trial.
Poston WSC, Haddock CK, Pinkston MM, et al. Int J Obes. 2005;29(9):1107-1114.
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Metabolic and Cardiovascular Effects of Very-Low- Calorie Diet Therapy in Obese Patients with Type 2 Diabetes in Secondary Failure: Outcomes After 1 Year.
Dhindsa P, Scott AR, Donnelly R. Diabetic Med. 2003;20(4):319-324.
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Lipoprotein Responses to Weight Loss and Weight Maintenance in High-Risk Obese Subjects.
Ditschuneit H, Frier H, Flechtner-Mors M. Eur J Clin Nutr. 2002;56:264-270.
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Value of Structured Meals for Weight Management: Risk Factors and Long-Term Weight Maintenance.
Ditschuneit H. Obes Res. 2001;9:284S-289S.
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Weight Control in the Physician's Office.
Ashley J, St. Jeor S, Schrage J, Perumean-Chaney S, Gilbertson M, McCall N, Bovee V. Arch Intern Med. 2001;161:1599-1604.
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Metabolic and Weight Loss Effects of Long-Term Dietary Intervention in Obese Patients: Four-Year Results.
Flechtner-Mors M, Ditschuneit H, Johnson T, Suchard M, Adler G. Obes Res. 2000;8:399-402.
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